1. Selecting Beehives
Honey’s journey begins with a carefully selected beehive. It’s crucial to choose hives situated in environments that complement the local flora, ensuring the richness and authenticity of the honey. We select hives which are compatible with the soil’s temperament and environment. This allows our bees the ability to collect nectar from real flowers and plants.
2. Nectar Collection
Our bees collect nectar from flowers, capturing authenticity and the unique scent that comes with real weather conditions. The secret to the sweetness and distinctive aroma of our honey is this nectar. The nectar’s composition, influenced by weather conditions and the surrounding flora, becomes a crucial factor in the honey’s flavor profile.
3. Hand-Harvesting
The harvesting process is a delicate affair. Beekeepers employ mindful techniques to minimize disturbance to the hive and its residents. Hand-harvesting is the only way we harvest our honey. We use protective clothing to prevent harming the bees, and we take precautions to protect ourselves while harvesting.
4. Straining With Traditional Methods
After the honey is collected, we strain it to remove any wax or debris using traditional methods. This ensures that our honey remains pure and free from impurities, preserving its natural essence.
5. Traditional Packaging
The final step is the art of packaging. Each jar is meticulously filled and sealed, preserving the honey’s unique fragrance and sweetness. Honey is packaged in traditional packaging to maintain its unique scent and sweetness.
